AA Kangocho Kenya Red cherry, red grape, red currant and refreshing acidity Origin | Kenya Region | Nyeri Varietal | Batian, Sl-28, Ruiru 11, Sl-34 Process | Washed Bonanza Coffee strives to discover and introduce coffee from relatively unknown producing regions. AA Kangocho Coffee, produced through a delicate and thorough fermentation process, has the flavor of red fruits. Cherries, red grapes, red currants and intense floral notes. I hope you fully feel the colorful fruit fragrance and refreshing acidity of AA Kangocho coffee. *Caution when using the grinder Bonanza Coffee aims for light roasting to capture the unique flavor of green coffee beans. Due to the nature of light roasting, the density of the beans is high, so it may be difficult to grind in some grinders, so please refer to it when purchasing. *Choose coffee bean grinding options: whole bean, espresso machine, hand drip, moka pot *Free shipping for purchases over KRW 40,000