Cedros #2 Peru Honey-like sweetness, subtle floral scent, excellent balance and structure Producer | Cedors Community Smallholders Region | San Ignacio Variety | Caturra, Bourbon, Pache, Catimor Process | Washed Cedros #2 Peruvian Coffee is harvested by 18 coffee producers participating in the Peruvian Forest Restoration Program. Farms located at 1500- 2000masl have the technology and equipment to carry out all processing tasks such as pulping, washing, and drying. Only coffees with a score of 86 or higher through the QC process can be called Cedros. The way Bonanza Coffee purchases this coffee is a little more special. Buying before harvest allows farmers to focus on producing better quality without worrying about finances. Through these efforts, we have been able to meet coffee with excellent honey sweetness, subtle floral aroma, beautiful balance and structure. *Caution when using the grinder Bonanza Coffee aims for light roasting to capture the unique flavor of green coffee beans. Due to the nature of light roasting, the density of the beans is high, so it may be difficult to grind in some grinders, so please refer to it when purchasing. *Choose coffee bean grinding options: whole bean, espresso machine, hand drip, moka pot *Free shipping for purchases over KRW 40,000